“Rune: A Journey Through Flavor and Memory”
Who We Are
Rune was born from Chef Sean Richardson’s desire to create a dining experience that feels familiar yet exciting. With over 20 years of culinary exploration, Sean has shaped a menu that combines the nostalgia of his comfort food with the elevated techniques of fine dining. Each dish is a reflection of a shared food memory, carefully crafted with local ingredients and a commitment to balance – whether it’s the perfect pinch of salt or the hint of acidity that makes a dish sing.
Our name, Rune, symbolizes a place where stories are told through food, where each meal connects us to the past while embracing the future. We know excellent food starts with the food itself. We partner with local farmers and producers, ensuring that every bite you take not only tastes great but supports sustainable and responsible practices.
Chef Sean’s belief in simplicity, seasonality, community, and the idea that fine food and hospitality belongs to everyone is what makes dining at Rune more than just a meal – it’s an experience you will remember.


