Sample Menu
Plates
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celery root salad - 16 10
carrots, tamarind, peanuts (vo, gf)
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crepinette - 15 12
melted leeks, fig preserves (gf)
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stuffed bull horn pepper - 16 15
mozzarella, beer batter, pepper agrodolce (vg)
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peach tree oysters - 18 16
1/2 dozen, watermelon mignonette (gf)
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flatbread - 16 18
bacon, alpine mornay, pickled leeks (vgo)
-
roasted potatoes - 16 28
tallow, coconut milk, XO (gf, vo)
-
agnolotti - 28
short rib, goat cheese, apple demi glace
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tuna crudo - 28 18
pickled carrot, ponzu, aromatic lard, jalapeno
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braised chuck roast - 20 18
polenta, tomato gravy, salsa verde (gf)
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cottage pie - 23
chicken thigh, celery root, breadcrumb, arugula salad (gfo)
-
chorizo - 26
chimichurri, pinto beans, fried tortilla chips (gf)
-
rigatoni - 26 25
butternut squash, blue cheese, sage (vg)
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beef tri tip steak - 38
potato and radish rosti, arugula pesto, demi glace
(gluten free – gf / vegetarian – vg / vegan -v / vegetarian optional – vgo / vegan optional -vo)