dinner menu (always subject to change)

bread, flatbread, garlic butter 10

red radish salad, radish green ranch, parmesan, pickled beet 16

fennel, raspberry BBQ, pork bits, fermented cucumber 16

smashed cucumbers, chili crisp, bean puree 15

beef cheek, egg salad, toast 16

.

chicken wings, citrus agave sauce, marcona almonds 16

tartine, scrambled eggs, kohlrabi, brown butter, aged alpine cheese 18

flatbread, hummus, chickpea giardiniera, mint 16

tempura fried golden oyster mushrooms, dill, mustard, pickles 18

pork tenderloin, spring green curry, green strawberries, dukkah 18

.

crispy pork belly, summer vegetables, nuoc cham, crispy pig ear 25

fettuccine, cultured butter, oregano, fried capers 24

rigatoni, braised pork shoulder, fennel, cherry tomato 26

marinated hangar steak, bok choy, red wine reduction 35




rum apple trifle, ginger whipped cream, calvados caramel, biscuit crumble 12

carrot and sweet potato tea cake, butterscotch 12