dinner menu (always subject to change)

potato chips, fennel dip 10

zucchini bread, kohlrabi, creamcheese, mustard seed 15

celery salad, charred corn, green bell pepper, fried pig ear, peanut sauce 16

peach tree oysters, 1/2 dozen, mingnonette 18

.

crepinette, plum, melted leeks, mustard seed 16

fried chicken toast, slow roasted tomato, garlic mayo, crunchy stuff 18

fig flatbread, fig preserves, ricotta cheese, chives, hot honey 16

fried okra, blue masa tempura, B&B tomatillos 16

braised chuck roast, polenta, tomato gravy, salsa verde 20

.

jerk marinated pork shoulder, whey butter, roasted green pepper, spicy cabbage pickle 25

cottage pie, chicken thigh, celery root, breadcrumb, arugula salad 23

rigatoni, braised pork shoulder, fennel, cherry tomato 26

tri tip, sesame roasted tomatoes, potato puree 35




fig clafoutis, charcoal cream, sassafras 12

carrot and sweet potato tea cake, butterscotch 12