dinner menu (always subject to change)
flatbread, groovy butter 10
green beans, anchovies, tomato, dijon 16
potato chips, fennel dip 10
smashed cucumbers, chili crisp, bean puree 15
beef cheek, egg salad, toast 16
.
creamed rainbow chard, roasted oyster mushrooms, marcona almonds, pickled chard stems 18
fried chicken toast, slow roasted tomato, garlic mayo, crunchy stuff 18
flatbread, hummus, chickpea giardiniera, mint 16
tempura fried golden oyster mushrooms, dill, mustard, pickles 18
pork tenderloin, ajo blanco, salsa macha, mint 15
.
crispy pork belly, summer vegetables, nuoc cham, crispy pig ear 25
pappardelle, summer squash, fennel, alpine cheese 24
rigatoni, braised pork shoulder, fennel, cherry tomato 26
tri tip, sesame roasted tomatoes, potato puree 35
rum apple trifle, ginger whipped cream, calvados caramel, biscuit crumble 12
carrot and sweet potato tea cake, butterscotch 12