brunch menu (always subject to change)
pastries: cinnamon roll, bacon scallion cheddar scone, fig lemon muffin, biscuit with honey butter 4/each
biscuit sandwich, bacon, egg, cheese, scallions, blackberry jam, dijonnaise 15
beef cheek hash, potatoes, green bell pepper, BBQ sauce, sunny egg 16
chilaquiles, red sauce, braised pork shoulder, sunny egg 18
polenta, aged alpine cheese, mushroom gravy, dill pickled mustard seeds, poached egg 18
breakfast flatbread, bacon, tomato gravy, egg, cheddar cheese 16
pancakes, roasted squash syrup butter, marcona almonds, maple syrup 16
biscuits and sausage gravy, peanut butter, honey 16