brunch menu (always subject to change)

pastries: cinnamon roll, bacon scallion cheddar scone, fig lemon muffin, biscuit with honey butter 4/each

biscuit sandwich, bacon, egg, cheese, scallions, blackberry jam, dijonnaise 15

beef cheek hash, potatoes, green bell pepper, BBQ sauce, sunny egg 16

chilaquiles, red sauce, braised pork shoulder, sunny egg 18

polenta, aged alpine cheese, mushroom gravy, dill pickled mustard seeds, poached egg 18

breakfast flatbread, bacon,  tomato gravy, egg, cheddar cheese 16

pancakes, roasted squash syrup butter, marcona almonds, maple syrup 16

biscuits and sausage gravy, peanut butter, honey 16