brunch menu (always subject to change)
biscuit sandwich, bacon, egg, cheese, scallions, rhubarb jam, dijonnaise 15
root vegetable hash, agave citrus sauce, herb salad 16
chilaquiles, red sauce, braised pork shoulder, sunny egg 18
cheddar polenta, mushroom gravy, dill pickled mustard seeds, poached egg 18
fried rice, beef brisket, radish kimchi, asparagus, nuoc cham, sunny egg 20
skirt steak tacos, strawberry BBQ, kohlrabi slaw 15
pancakes, rum apples, shagbark syrup, calvados caramel, whipped ginger butter 16
omelette, cheddar cheese, marinated bok choy 16
carrot and sweet potato tea cake, butterscotch 12