dinner menu (always subject to change)

flatbread, groovy butter 10

green beans, anchovies, tomato, dijon 16

potato chips, fennel dip 10

smashed cucumbers, chili crisp, bean puree 15

beef cheek, egg salad, toast 16

.

creamed rainbow chard, roasted oyster mushrooms, marcona almonds, pickled chard stems 18

fried chicken toast, slow roasted tomato, garlic mayo, crunchy stuff 18

flatbread, hummus, chickpea giardiniera, mint 16

tempura fried golden oyster mushrooms, dill, mustard, pickles 18

pork tenderloin, ajo blanco, salsa macha, mint 15

.

crispy pork belly, summer vegetables, nuoc cham, crispy pig ear 25

pappardelle, summer squash, fennel, alpine cheese 24

rigatoni, braised pork shoulder, fennel, cherry tomato 26

tri tip, sesame roasted tomatoes, potato puree 35




rum apple trifle, ginger whipped cream, calvados caramel, biscuit crumble 12

carrot and sweet potato tea cake, butterscotch 12