food menu (always subject to change)
aged alpine style cheese, crackers, honeycomb, rhubarb jam 18
szechuan peppercorn and parmesan gougeres, chili crisp, anise honey 12
chicken wings, citrus agave sauce, marcona almonds 16
paddlefish caviar, dijonnaise, chopped egg, shallot, pickles, crackers 60
red radish salad, radish green ranch, almonds, parmesan, ostrich fern, rhubarb 16
pheasant back mushrooms, cornbread, parmesan 20
spaghetti and roasted peanuts, dame’s rocket pesto 24
rigatoni, chestnut mushrooms, bacon, white pine cream, lemon 26
crispy pork belly, roasted root vegetables, nuoc cham, crispy pig ear, herbs 25
biscuit, pho gravy, fried chicken thigh, cilantro, grilled lime 25
seared black bass and gribiche 26
risotto, littleneck clams, garlic butter, biscuit crumb 25
beef brisket, sunflower shoot salsa verde, celery root puree 32
chicken breast, cranberry beans, stinging nettles 35
pork chop, sauce robert, polenta 38
white pine pot de creme, shagbark maple syrup, peanut brittle 12
carrot and sweet potato tea cake, butterscotch 12