dinner menu (always subject to change)

potato chips, fennel dip 10

braised leek, black sesame, peach, chili crisp 15

cabbage crisps, tomato mayo, pork 15

celery salad, charred corn, green bell pepper, fried pig ear, peanut sauce 16

.

cabbage roll, braised chuck roast, tomato sauce, herb creme fraiche 18

fried chicken toast, slow roasted tomato, garlic mayo, crunchy stuff 18

fig flatbread, fig preserves, ricotta cheese, chives, hot honey 16

beef tartare, pickled chanterelle, elderberries, celery, crackers 20

.

ratatouille, eggplant, summer squash, bell pepper, goat cheese, celery leaf 28

jerk marinated pork shoulder, whey butter, roasted green pepper, spicy cabbage pickle 25

pappardelle, summer squash, fennel, marcona almonds, alpine cheese 24

rigatoni, braised pork shoulder, fennel, cherry tomato 26

tri tip, sesame roasted tomatoes, potato puree 35




fig clafoutis, charcoal cream, sassafras 12

carrot and sweet potato tea cake, butterscotch 12